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Opening a venue especially in 2025 requires careful planning and attention. Many business owners underestimate the challenges that come with a hospitality business. With the increasing complexity of government policies, it is crucial to prepare adequately. Failure to do so can result in significant financial and emotional costs for the owner.
At SOFUNKED consultancy, our job is to make your life simpler. We can assist you in establishing your business, allowing you to run it efficiently from anywhere in the world, while enjoying a leisurely lifestyle. With our assistance, you can leverage the latest technology to stay in control of your finances, leaving you free to focus on what matters most.
The Director (Moniz) has been in hospitality for over 15 years and has owned licensed premises in the UK. He is passionate about identifying and implementing policies that ensure venues are multifaceted and managed well.
According to Moniz- "Venues are not just a physical space but rather a complex ecosystem that requires careful consideration and strategic planning from top to bottom”.
Our team of experts is dedicated to assisting and managing F&B venues from inception to maintenance and management. We understand that each F&B venue is unique and requires tailored strategies so our team develops comprehensive strategies tailor made with the goals and objectives of businesses.
Our services include business concepts, relaunches, licensing, marketing, security, staffing, and overall business management. We also offer business strategy across sites, menu development, and operational guidance.
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